Witajcie!
Jeśli został Ci pieczony indyk z niedzielnego obiadu i masz w lodówce sezonowe warzywa to ten przepis jest dla Ciebie! Na sałacie i pokrojonych w cząstki warzywach połóż pokrojonego w kawałki indyka, polej oliwą z oliwek i dopraw solą i pieprzem do smaku. Smacznego!
Składniki:
– kawałki pieczonego indyka,
– mieszanka sałat,
– garść pomidorki koktajlowe,
– kilka rzodkiewek,
– oliwa z oliwek,
– sól, pieprz.
Hello!
If you have roast turkey with Sunday dinner and you have in the fridge seasonal vegetables then this recipe is for you! At the lettuce and cut into particles of vegetables lay the turkey cut into pieces, sprinkle with olive oil and season with salt and pepper to taste. Bon Appetit!
Components:
– pieces of roast turkey,
– a mixture of lettuces,
– a handful of cherry tomatoes,
– a bunch of radishes,
– olive oil,
– salt, pepper.
Do następnego!/To the next!
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